Potato Chip Chicken

I can see why this recipe is a favorite in Tieghan's family! The combo of the butter, chips, and cornflakes makes the chicken unbelievably tender!



  • 1/2 cup (1 stick) salted butter, melted
  • 2 cups finely-crushed potato chips
  • 1 cup finely-crushed cornflakes
  • 2 pounds boneless, skinless chicken tenders
  • 1/2 teaspoon seasoned salt
  • Freshly-ground pepper


  1. Preheat oven to 375F.
  2. Put melted butter in shallow medium bowl.
  3. Put potato chip and cornflake crumbs in separate shallow medium bowl and stir to combine.
  4. Working with one piece at a time, dip chicken in butter, allowing excess to drip off.
  5. Dredge through potato chip-cornflake mixture, pressing gently to adhere.
  6. Place coated chicken on baking sheet. Season with seasoned salt and pepper.
  7. Bake for 25 to 30 minutes, or until crumbs are golden and chicken is cooked through. Serve warm.

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