Potato Chip Chicken
I can see why this recipe is a favorite in Tieghan's family! The combo of the butter, chips, and cornflakes makes the chicken unbelievably tender!
POTATO CHIP CHICKEN
Ingredients
- 1/2 cup (1 stick) salted butter, melted
- 2 cups finely-crushed potato chips
- 1 cup finely-crushed cornflakes
- 2 pounds boneless, skinless chicken tenders
- 1/2 teaspoon seasoned salt
- Freshly-ground pepper
Instructions
- Preheat oven to 375F.
- Put melted butter in shallow medium bowl.
- Put potato chip and cornflake crumbs in separate shallow medium bowl and stir to combine.
- Working with one piece at a time, dip chicken in butter, allowing excess to drip off.
- Dredge through potato chip-cornflake mixture, pressing gently to adhere.
- Place coated chicken on baking sheet. Season with seasoned salt and pepper.
- Bake for 25 to 30 minutes, or until crumbs are golden and chicken is cooked through. Serve warm.
