Weeknight Steak and Veggie Bowl

This is a variation of Courtney’s Kings steak bowl. I used her recipe but added in avocado and omitted the stevia. I thought it was sweet enough with the coconut aminos. I hope you enjoy! Be kind this is my first “cooking video.”

Click on the pic for the video!

Variation of Courtney King's steak bowl.

1/4 pound of strip or flank steak strips (ask butcher to cut for you)
1/2 cup kale chopped
1 zucchini chopped
1/4 cup cooked Jasmine Rice: link below to exact rice
https://goo.gl/7NJi6N
coconut aminos (trader joe's or similar below)
https://goo.gl/VYVVVG
salt and pepper
dijon mustard
Cholula Sauce Hot Chipotle
https://goo.gl/aN4hH1
1/2 of an avocado
pico de gallo

Instructions:
Cook steak in hot pan with coconut aminos and salt and pepper.
Once cooked set aside.
In same pan cook kale and zucchini with aminos and salt and pepper until kale is wilted.
Cook or microwave rice.
Assemble salad and mix with 1 tablespoon of dijon, hot sauce and more aminos. MIX
Add avocado and pico!